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Footsteps 46

APPROPRIATE TECHNOLOGIES

This issue shares some of the good ideas for practical improvements in development sent in for the Millennium Competition, together with some other ideas, which have either been shared or requested by Footsteps readers. Many of these ideas are not necessarily new – they have simply been adapted to fit a particular local need. This is the reason for the term appropriate technology. Not all new technologies are useful – many may not be appropriate at all. However, having the confidence to take an idea, adapt it, test it and adapt it again until it meets the local need, is very important. Then a new technology becomes an appropriate technology.

Please find below articles from Footsteps issue 46 in html.

To download a pdf version of Footsteps issue 46 click here (1161K).


Charlie Forst gives details of two cooking fuels which may be new to some readers. He works with ECHO, 17391 Durrance Road, North Fort Myers, FL 33917-2200, USA. Sawdust stove This stove is very simple to make and use if there is a good supply of s... More >>

Stewardship: using the resources we are given Read Matthew 25:14-30 A man is going on a journey, so he asks his servants to care for his property while he is away. What guides him in how he distributes his money? (verse 15) The servants with ... More >>

COMPETITION WINNER by Lois Ooms. We are involved in a community-based health programme and would like to share an idea which has proved very useful here and has also helped us to expand our community health work. We work on the slopes of the Rift ... More >>

Previous issues of Footsteps have mentioned the value of the moringa tree as a fast-growing tree for agroforestry, a good source of nutritious green leaves and beans and, in particular, the ability of moringa oil from the seeds to purify water. Resea... More >>

Adapting ideas This issue shares some of the good ideas for practical improvements in development sent in for the Millennium Competition, together with some other ideas, which have either been shared or requested by Footsteps readers. Many of these ... More >>

COMPETITION WINNER Farmers are usually cautious about using new technologies before they are sure of the benefits they will bring. They often adapt new ideas rather than adopting the whole technology. Few grassroots farmers use the new technology o... More >>

Changing traditions Our African tradition demands a total separation from sexual relations for husbands and wives after the birth of a child, until the child is weaned at between one and two years of age. But alas! We husbands cannot abandon our wiv... More >>

by Dai Rees. The Development Technology Unit of Warwick University aims to research and promote technologies appropriate for practical use in the Third World. The Unit has recently developed three small jars (between 500 and 750 litres) for rainwate... More >>

by Illiassou Sabi Dera. In Benin, medical waste from most of our health centres is often managed in the same way as ordinary waste. Health employees are often unaware of the risks linked with their poor handling of medical waste. The Basic Hygiene ... More >>

COMPETITION WINNER My design was originally based on machines made by Hander in Japan and UK. These machines were made from one piece of cast iron and they broke down a lot due to cracking. As a result of this, I started to develop my own design i... More >>

Reaching out to the Women of Africa: Holistic teaching through Church Women’s Fellowships by Rosalia Oyweka REAP (Rural Extension with Africa’s Poor) have just produced a new publication focusing on the potential of women’s fellowships for holistic ... More >>

This drier is very effective for drying large quantities of fruit, leaves or herbs. Unlike other driers there is no need to remove the contents when it rains. It also allows fresh material to dry in the shade, thus maintaining high vitamin content.  ... More >>

The hot pot is an insulated cooking basket, which continues to cook food after removing it from the fire. It has several advantages: It uses less firewood. It allows the cooking stove to be used to cook other food. It cooks food like rice well... More >>

Our area, Kasenga in the southeast of the Democratic Republic of Congo, has had soil erosion problems for a very long time. A large ravine or gully has developed in the main town. Two main roads are today cut through by the growing ravine, many house... More >>

by Abel Gousseine. ‘If you prescribe me medicine, you will cure me for a day. But if you teach me to prevent disease, you will cure me for life!’ This is the message that our workshops display after each performance. We organise role plays for the b... More >>

COMPETITION WINNER by Revd Francis King’ang’a. African traditional salt or lye (uvusaaru) has been used for generations in our area of Western Kenya. In recent years it has been replaced by common table salt. Lye was used for cooking vegetables, so... More >>

We would like to respond to the request in a recent issue of Footsteps about technical knowledge for processing hides and running a small-scale tannery. We have run courses teaching tanning techniques and how to use the leather for items such as sand... More >>